Catering
Here are some of the necessary details about $$$ and such...
CATERED EVENTSMENU: Depending on what kind of event is being catered, menus are priced either per person or per platter. Prices vary greatly depending on what food is chosen. In general, starting costs begin at around $25 per person and go up from there.
Beverage "stations" can be set up for an additional cost per person. RENTAL CHARGES: Our catering quotes include the price of disposable dishware (85% post-consumer paperware, and biodegrable plasticware - made from corn). However, for a small fee extra, we recommend the choice of china and silverware which greatly reduces the amount of waste from an event. Any other rental equipment can be provided by Eco-Goddess Edibles and will accordingly be priced in the individual event quoted. |
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GRATUITIES: We will never add a gratuity or service fee without your consent. That being said, a standard gratuity for catering service is usually 15 - 25%, and our staff greatly appreciate gratuities. They work hard to make sure your event runs perfectly!
DEPOSITS, PAYMENT, AND CONFIRMATION POLICY: Upon choosing Eco-Goddess Edibles as your catering service, we require a 50% deposit to retain our services.An initial 1 hour consultation is free. A final confirmation of the total guest count is due 10 days before the event.
Any changes must be made within 10 days of event. The total balance is due within 7 days of the event.
Menu Options
All of our ingredients are over 95% organic - from the olive oil to the garnishes!
FINGER SANDWICHES (from $4-$8 per person)
Spiced hummus and avocado with seasonal crisp greens on roasted garlic bread
Albacore tuna salad with seasonal greens on sliced french baquette
Herbed tofu spread with red onion, seasonal crisp lettuce on roasted garlic bread
Seasonal veggies with spicy aoli on roasted garlic bread
Wild Alaskan Salmon Salad with crisp seasonal greens on sesame semolina bread
(these "finger" sandwiches are bite-sized and are great for appetizers)
WRAPS & ROLLS (from $6-$9 per person)
Garden Avocado Rolls
- sushi rice, carrots, green onion, avocado, and a touch of cayenne pepper all wrapped up in a sheet of nori seaweed
Spicy Shrimp Roll
- sushi rice, green onion, shrimp, and a touch of cayenne wrapped in a sheet of nori seaweed
Thai Peanut Wrap
- organic flour tortilla filled with seasonal veggies and a spicy peanut sauce
Thai Shrimp Wrap
- organic flour tortilla filled with shrimp, veggies, and a spicy peanut sauce
Tofu Bail Pate Wrap
- organic flour tortilla filled with our tofu basil pate mixture with carrots, red onions, and lettuce
FRITTATA (from $6-$9 per person)
Florentine and roasted garlic
Shrimp and green onion with mozzarella cheese
Salmon, capers, and cream cheese
Seasonal veggies with walnuts
SOUPS(from $5-$9 per person)
Depending on what is seasonally available, here are a few options...Creamy Curried Carrot, Zucchini Almond, Tomato Basil, Potato Corn Chowder, Alaskan Salmon Chowder, Thai Coconut, Lemongrass Shrimp, Creamy Sherried Mushroom
Our soups can be served with herbed-buttermilk biscuits
SALADS(from $5-$12 per person)
Spinach - with walnuts and apples
Kale and Parmesan - with toasted walnuts and balsamic drizzle
Salmon OR Shrimp over mixed greens with red onion and capers
Seasonal Greens - with sundried tomatoes, goat cheese, and sunflower seeds
Pasta Salad - with seasonal veggies and balsamic vinaigrette
Quinoa Salad - with veggies and honey lime vinaigrette
Specialized dressings include honey lime vinaigrette, herbed balsamic vinaigrette, honey mustard, red wine vinaigrette, yogurt dill, and many more...
FINGER FOODS/PASSED HORS D'OEUVRES (from $4-$8 per person)
Herbed Goat Cheese stuffed Cherry Tomatoes
Goat Cheese and Tomato Basil Finger Breads
Stuffed Crimini Mushroom Caps (either veggie or seafood)
Tofu Almond Rounds with spicy peanut dipping sauce
Spinach and Cheese Nibbles
Sesame Tofu Triangles
HORS D'OEUVRES PLATTERS(from $4-$9 per person)
Alaskan Halibut Ceviche - served with crisp bread
Vegetable Crudite - served with spicy peanut dipping sauce
Alaskan Salmon Pate - served with dipping bread
Organic Cheese & Fruit Platter
Wild Alaskan King Salmon with capers, dill and lemon
Shrimp Skewers - served with a pineapple cocktail sauce
ENTREES(from $18-$35 per person)
Herbed Parmesan Broiled Alaskan Halibut
Walnut Curried Tofu - served with wild rice
Almond Encrusted Alaskan Salmon
Florentine Penne Pasta - with or without shrimp
Eggplant Moussaka
Sesame Noodles with Roasted Veggies
Parmesan Tomato Florentine
All entrees come with one side dish option
SIDE DISHES ($4- $6 per person)
Caribbean Wild Rice
Lemon Walnut Rice
Roasted Garlic Mashed Potatoes
Honey Lime Quinoa Salad
Variety of pasta and sauces
Mexican Cornbread
Grilled Vegetable Skewers
Tomatoes Florentine
Steamed Vegetable Medley
DESSERTS(from $5-$10 per person)
Honey Cheesecake
Chocolate Almond Cheesecake
Cardamom Coffee Cake - with or without sweet ricotta dip
Lemon Mousse with seasonal fruit
Tropical Carrot Cake with cream cheese frosting
Peanut Butter Chocolate Pie
Chocolate covered strawberries
Fruit tray with sweet ricotta dip
Confectionary Tray - (choice of 3 options) lemon bars, chocolate coconut cookies, apricot tarts, peanut butter cookies, Russian tea balls, chocolate oatmeal cookies)
These menu options are a basic guideline.
If you would like a specialized menu,
we will try our best to fill your needs.
Eco-Goddess Edibles
Organic Vegetarian Cuisine
1909 Dolores Way
Carbondale, CO 81623
(970)963-7316
This Document Copyright © 1999-2006 By Eco-Goddess Edibles, All Rights Reserved