VEGETARIAN FOOD TAKE-OUT PLATTER MENU

Vegetable Crudité Platter with your choice of spicy peanut dipping sauce

small $55 (serves 10)
large $105 (serves 20)

Organic & Non-GMO Cheese Platter and Crisp Bread

small $70 (serves 10)
large $135 (serves 20)

Organic & Non-GMO Cheese and Fruit Platter with Crisp Bread

small $80 (serves 10)
large $155 (serves 20)

Finger Sandwich Platter (bite sized sandwiches)
an assortment of vegetable with thai peanut sauce, shrimp and lemon aioli, albacore tuna salad, and spicy garlic hummus

small $65 (serves 10)
large $125 (serves 20)

Wild Alaskan Salmon Pate’ with Crisp Bread

small $75 (serves 10)
large $145 (serves 20)

Cold Wild Alaskan Salmon Filet with capers, dill, and lemon aioli

small $160 (serves 10)
large $300 (serves 20)

Spicy Garlic Hummus Platter with veggies and crackers

small $55 (serves 10)
large $105 (serves 20)

Sesame Encrusted Tofu

small $45 (serves 10)
large $80 (serves 20)

Nori Roll Platter – mix of spicy shrimp rolls and garden avocado rolls (with wasabi and soy)

small $65 (serves 10)
large $130 (serves 20)

Creamy Vegetable Lasagna (gluten-free)

$75 - one casserole dish serves 8

Goddess Frittata (casserole dish serves 8)

veggie $55
shrimp or salmon $64

Seasonal Fruit Platter with Sweet Ricotta Dip

small $60 (serves 10)
large $115 (serves 20)

Cardamom Coffee Cake with Sweet Ricotta Dip

full cake with ricotta dip $65 (20 pieces)
cake only $55 (20 pieces)

Tropical Carrot Cake with Cream Cheese Frosting

full cake $50 (16 pieces)

To-Die-For Chocolate Cake with milk chocolate frosting

full cake $50 (16 pieces)

Fresh Baked Cookie Platter –assortment of chocolate coconut, chocolate chip walnut,
and peanut butter

small $30 (serves 10)
large $55 (serves 20)